A treat I am making for hostess gifts this year is a recipe from Marilyn, a friend from forever ago and a really great cook. All of her recipes are keepers.  I have made a number of batches already and probably will have to make a few more.

Sweet and Salty Nuts
Print Recipe
These party pleasers are also mouth-watering tossed over a salad, casserole, or roasted vegetable dish.
Servings Prep Time
6 10 minutes
Cook Time
25 minutes
Servings Prep Time
6 10 minutes
Cook Time
25 minutes
Sweet and Salty Nuts
Print Recipe
These party pleasers are also mouth-watering tossed over a salad, casserole, or roasted vegetable dish.
Servings Prep Time
6 10 minutes
Cook Time
25 minutes
Servings Prep Time
6 10 minutes
Cook Time
25 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 325°F. Using butter, generously butter a 15x10x1 inch baking pan; set aside. In a large bowl stir together the nuts, granulated sugar, corn syrup, salt and pepper until well combined; spread in prepared pan.
  2. Bake for 25 minutes or until golden and bubbly, stirring once or twice. Remove from oven. Sprinkle generously with raw sugar; toss to coat. Transfer mixture to a large piece of foil, spreading out nuts into a single layer. Cool completely, about 30 minutes. While cooling, separate nuts so they don’t harden into clumps. When cool, break apart if necessary.
  3. Store nuts in airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months. Makes 20-24 (1/4 cup) servings.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *