This dessert should be made at least 8 hours in advance, which is why it is a favorite of mine for a dinner party. Also, guests can serve themselves when they are ready.  I make my own bundt cake for the trifle, but a purchased pound cake also works well.  A tall glass bowl works well for a trifle both for presentation and the height allows for many layers of cream and berries.

STRAWBERRY SHORTCAKE TRIFLE
Print Recipe
Servings
8-10 people
Servings
8-10 people
STRAWBERRY SHORTCAKE TRIFLE
Print Recipe
Servings
8-10 people
Servings
8-10 people
Ingredients
Servings: people
Instructions
  1. Combine 1/4 cup sugar and strawberries. Let stand a bit to create some juice.
  2. Whip cream to soft peaks and stir in 1/4 cup sugar and vanilla.
  3. Place a layer of cream in the bowl first and then alternate cake and berries and cream until all are used, ending with cream. Cover and refrigerate.
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2 Comments on STRAWBERRY SHORTCAKE TRIFLE

  1. Jacquelynn Fifw
    August 30, 2017 at 7:43 am (3 weeks ago)

    Hi Lynette,
    Just love your creativity in all areas! Your grandchildren are fortunate recipients!
    We will be in Hutch 9/24-29. Hope to see you. SC Jackie

    Reply
    • thimbleberries
      September 8, 2017 at 5:24 am (2 weeks ago)

      Sorry, I won’t catch you all this year. I am hosting some high school friends for a reunion out at our cabin those days. Too bad they land on your retreat time. As usual, I know you will have a great time.
      Lynette

      Reply

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