This dessert should be made at least 8 hours in advance, which is why it is a favorite of mine for a dinner party. Also, guests can serve themselves when they are ready. I make my own bundt cake for the trifle, but a purchased pound cake also works well. A tall glass bowl works well for a trifle both for presentation and the height allows for many layers of cream and berries.
Ingredients
- 1/2 bundt cake or 1 prepared pound cake cut into cubes
- 2 quarts strawberries cleaned and sliced
- 1/2 cup granulated sugar divided
- 2 cups heavy cream for whipping
- 1/2 tsp. vanilla
Servings: people
Instructions
- Combine 1/4 cup sugar and strawberries. Let stand a bit to create some juice.
- Whip cream to soft peaks and stir in 1/4 cup sugar and vanilla.
- Place a layer of cream in the bowl first and then alternate cake and berries and cream until all are used, ending with cream. Cover and refrigerate.
Share this Recipe
Powered byWP Ultimate Recipe
Jacquelynn Fifw
August 30, 2017 at 7:43 am (3 weeks ago)Hi Lynette,
Just love your creativity in all areas! Your grandchildren are fortunate recipients!
We will be in Hutch 9/24-29. Hope to see you. SC Jackie
thimbleberries
September 8, 2017 at 5:24 am (2 weeks ago)Sorry, I won’t catch you all this year. I am hosting some high school friends for a reunion out at our cabin those days. Too bad they land on your retreat time. As usual, I know you will have a great time.
Lynette