STRAWBERRY SHORTCAKE TRIFLE
Course
Dessert
Servings
8-10
people
Servings
8-10
people
Ingredients
1/2
bundt cake or 1 prepared pound cake
cut into cubes
2
quarts
strawberries
cleaned and sliced
1/2
cup
granulated sugar
divided
2
cups
heavy cream for whipping
1/2
tsp.
vanilla
Instructions
Combine 1/4 cup sugar and strawberries. Let stand a bit to create some juice.
Whip cream to soft peaks and stir in 1/4 cup sugar and vanilla.
Place a layer of cream in the bowl first and then alternate cake and berries and cream until all are used, ending with cream. Cover and refrigerate.