In October, I always host a birthday dinner for a friend that has been a tradition going back decades. I am always happy to have October as my month to host the group. For dessert, I served an Apple Cream Cake, which was a hit. (more…)
This dessert should be made at least 8 hours in advance, which is why it is a favorite of mine for a dinner party. Also, guests can serve themselves when they are ready. I make my own bundt cake for the trifle, but a purchased pound cake (more…)
This weekend, I baked a batch of old-fashioned goodness… Snickerdoodles. (more…)
This is now the only candy I make for the holidays. All others (more…)
This is a quick “cookie” and a crowd pleaser. It is a good one for gift giving because it is so delicious and so quick to make. It also packs (more…)
This chocolate chip cookies recipe has become a new favorite at the Jensen house. I try to keep some dough in the freezer so that I can make small batches of fresh cookies when needed which came in pretty handy this weekend. They also make great ice cream sandwiches! (more…)
This recipe can easily be doubled. Use a glass bowl to show off the layers and make this easy dessert look special. This dessert always gets rave reviews. Serve in martini glasses for extra flair. (more…)