Cut pie into 1″ cubes. Whip cream to soft peak stage. Blend in sugar, vanilla and cream cheese. Starting with a small amount of cream mixture in the bottom of a 9″ diameter bowl, layer pumpkin pie cubes alternately with the cream mixture, ending with cream mixture on top.
Garnish with a few pie cubes. Chill until ready to use. Dessert can be made 24 hours in advance.
This recipe can easily be doubled. Use a glass bowl to show off the layers and make this easy dessert look special. This dessert always gets rave reviews. Serve in martini glasses for extra flair.