This recipe can easily be doubled. Use a glass bowl to show off the layers and make this easy dessert look special. This dessert always gets rave reviews. Serve in martini glasses for extra flair.

Pumpkin Pie Triffle
Print Recipe
Servings
8 people
Servings
8 people
Pumpkin Pie Triffle
Print Recipe
Servings
8 people
Servings
8 people
Ingredients
Servings: people
Instructions
  1. Cut pie into 1″ cubes. Whip cream to soft peak stage. Blend in sugar, vanilla and cream cheese. Starting with a small amount of cream mixture in the bottom of a 9″ diameter bowl, layer pumpkin pie cubes alternately with the cream mixture, ending with cream mixture on top.
  2. Garnish with a few pie cubes. Chill until ready to use. Dessert can be made 24 hours in advance.
Recipe Notes

This recipe can easily be doubled. Use a glass bowl to show off the layers and make this easy dessert look special. This dessert always gets rave reviews. Serve in martini glasses for extra flair.

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