This is a quick “cookie” and a crowd pleaser. It is a good one for gift giving because it is so delicious and so quick to make. It also packs and travels well because of the casual “cookie” shape and no frosting.

Cookie Brittle
Print Recipe
Servings
2-3 dozen
Servings
2-3 dozen
Cookie Brittle
Print Recipe
Servings
2-3 dozen
Servings
2-3 dozen
Ingredients
Servings: dozen
Instructions
  1. Mix together butter, vanilla and salt. Gradually add sugar and then mix in the flour. Stir in the chocolate chips. The mixture is quite stiff.
  2. Press into a non-greased 15x10 inch pan. Bake at 350° for 20-25 minutes to a medium golden brown, just like a chocolate chip cookie.
  3. Cool slightly and flip pan to release baked cookie onto a bread board. When completely cool, break into irregular pieces.
Recipe Notes

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