Sweet and Salty Nuts
These party pleasers are also mouth-watering tossed over a salad, casserole, or roasted vegetable dish.
Servings Prep Time
6 10minutes
Cook Time
25minutes
Servings Prep Time
6 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 325°F. Using butter, generously butter a 15x10x1 inch baking pan; set aside. In a large bowl stir together the nuts, granulated sugar, corn syrup, salt and pepper until well combined; spread in prepared pan.
  2. Bake for 25 minutes or until golden and bubbly, stirring once or twice. Remove from oven. Sprinkle generously with raw sugar; toss to coat. Transfer mixture to a large piece of foil, spreading out nuts into a single layer. Cool completely, about 30 minutes. While cooling, separate nuts so they don’t harden into clumps. When cool, break apart if necessary.
  3. Store nuts in airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months. Makes 20-24 (1/4 cup) servings.