Salsa
This is a flavorful salsa that is a crowd pleaser. It is a great dip for tortilla chips and a tasty sauce on eggs.
Servings
8pints
Servings
8pints
Ingredients
Add:
Instructions
  1. Cook first 5 ingredients in a large kettle stirring occasionally (about 1 hour).
  2. Add remaining ingredients and simmer about 2 hours until vegetables are cooked through and soft. Watch to make sure you don’t scorch the bottom. If you don’t want chunky salsa, put the veggies through a blender prior to cooking. Thicken with corn starch – 6 tablespoons dissolved in 3/4 cup water. Add more as needed.
  3. Using pint canning jars, process in hot water bath for 30 minutes.