Since Sunday was Mother’s Day, I  decided to make my mother’s favorite bar recipe, Mounds Bars, to take to the cabin.  She made these often for many of the weekends at the lake during my childhood. It seemed fitting to have them this year as a tiny reminder of the countless hours she spent over my lifetime making things special.  And it was a nice way to talk about her and all she did for a  little while. She loved the cabin.

MOUNDS BARS
Print Recipe
If you like chocolate and coconut, you will love this treat.
Servings
15 bars
Servings
15 bars
MOUNDS BARS
Print Recipe
If you like chocolate and coconut, you will love this treat.
Servings
15 bars
Servings
15 bars
Ingredients
Frosting
Servings: bars
Instructions
  1. Preheat over to 350°. Mix cracker crumbs, brown sugar and melted butter.
  2. Pat into a 9 x 13 inch pan. Bake 10 minutes. Cool to room temperature.
  3. Mix sweetened condensed milk and coconut. Spread over graham cracker layer and bake 15 minutes more. Cool
Frosting
  1. Combine brown sugar, cream and butter. Boil 1 minute. Cool 1 minute. Add chocolate chips and stir until smooth. Spread over coconut layer.
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4 Comments on MOUNDS BARS

  1. Judy r
    June 19, 2017 at 9:53 am (5 months ago)

    My family loves the homemade mounds bars.

    Reply
  2. Mary
    June 18, 2017 at 1:35 am (5 months ago)

    Nice to find your blog; will read all your posts and hope to see you post often.

    Reply
  3. Denise Mahoney
    May 17, 2017 at 11:06 pm (6 months ago)

    I LOVE, LOVE, LOVE your blogs. You are an inspiration to all.

    Reply

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