This salad can be made ahead and will keep in a covered container for a day in the refrigerator.

Lemmony Shaved Brussels Sprouts Salad
Print Recipe
Servings
4-6 people
Servings
4-6 people
Lemmony Shaved Brussels Sprouts Salad
Print Recipe
Servings
4-6 people
Servings
4-6 people
Ingredients
Servings: people
Instructions
  1. In a small bowl, whisk together the lemon juice, mustard and garlic, then whisk in the oil in a slow, steady stream.
  2. Put the Brussels spouts into a large bowl and toss in the vinaigrette to coat the leaves. Season to taste with the salt and pepper and the red pepper flakes. Toss in the cheese.
  3. Serve garnished with the sliced toasted almonds. Serves 4 to 6.
Recipe Notes

Note: Shave the Brussels sprouts very thinly for a delicate slaw. This can be done in a food processor or hand cut.

This recipe calls for aged Gouda cheese, but a nice Pecorino or Parmesan is delicious as well.

To toast the almonds, spread on a baking sheet and toast in a preheated 350° oven until just light browned, about 3 to 5 minutes. Remove and allow to cool.

 

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1 Comment on Lemmony Shaved Brussels Sprouts Salad

  1. Valorie
    November 6, 2016 at 8:19 am (2 years ago)

    If your family loves Brussel Sprouts have you ever tried putting them in a beef stew? This is how I became acquainted with them.

    Reply

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