This is the easiest and tastiest little cookie treat.  I make it every holiday and often many times during the holiday.  The ingredients are few and simple and I always seem to have them on hand, so I can make it without a trip to the grocery store and at the spur of the moment.  I think you’re going to love having this cookie treat in your recipe box.

Jan Hagel
Print Recipe
Servings
approx.60 cookie/bars
Cook Time
18-20 minutes
Servings
approx.60 cookie/bars
Cook Time
18-20 minutes
Jan Hagel
Print Recipe
Servings
approx.60 cookie/bars
Cook Time
18-20 minutes
Servings
approx.60 cookie/bars
Cook Time
18-20 minutes
Ingredients
Servings: cookie/bars
Instructions
  1. Preheat oven to 350°. Lightly butter a jelly roll pan.
  2. Cream butter and sugar together until well blended. Mix in egg yolk only. Blend flour and cinnamon together. Add a 1/2 cup at a time to butter mixture. The mixture will be quite stiff.
  3. Place in a 11 x 15 inch jelly roll pan. With your fingers press dough to cover the pan. It will be a fairly thin layer. Dampen you hands with cold water to help press the dough out.
  4. Whisk egg white and water until frothy. Brush egg white over entire surface with a pastry brush. Sprinkle with pecans.
  5. Bake 18 - 20 minutes. While still warm, cut into narrow strips about 1 x 3 inches. Makes about 60 small cookie/bars.
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