I normally make another 1/2 of this recipe to have enough for leftovers.

Gravy
Print Recipe
Servings
8-10 people
Servings
8-10 people
Gravy
Print Recipe
Servings
8-10 people
Servings
8-10 people
Ingredients
Servings: people
Instructions
  1. Toss vegetables in oil. Place in a large roasting pan. Roast at 425 degrees for 30 minutes or until vegetables start to caramelize. Add flour to vegetables; stir until distributed among the vegetables. Add broth,2 tablespoons of butter and 1 tablespoon of instant chicken bouillon granules and continue roasting until sauce is thick.
  2. Remove from oven and strain. Adjust seasoning. Keep warm in a crock pot. Serves 8-10. Thin with hot chicken broth if necessary.
Recipe Notes

I normally make another 1/2 of this recipe to have enough for leftovers.

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