Simple, healthy and delicious creamy oven baked risotto loaded with Parmesan and peas makes a perfect side dish for family and special occasions.

Easy Parmesan Risotto
Print Recipe
Servings Prep Time
4-6 10 minutes
Cook Time
50 minutes
Servings Prep Time
4-6 10 minutes
Cook Time
50 minutes
Easy Parmesan Risotto
Print Recipe
Servings Prep Time
4-6 10 minutes
Cook Time
50 minutes
Servings Prep Time
4-6 10 minutes
Cook Time
50 minutes
Ingredients
Servings:
Instructions
  1. Preheat the oven to 350°.
  2. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as LeCreuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente.
  3. Remove from the oven, add the remaining cup of chicken stock, the parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through. Serve hot.
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