Corn Pudding
Servings
8-10people
Servings
8-10people
Ingredients
Instructions
  1. Mix corn starch in milk and whisk until corn starch is dissolved. Mix with all other ingredients. Pour into a well greased 3 quart casserole dish.
  2. Bake at 400° for 1 hour. Can also be baked at 350° for 1 hour, 15 minutes. Stir once, halfway through the baking time.