This is a family favorite side dish served at holiday gatherings, a true tradition passed on from my childhood.

Corn Pudding
Print Recipe
Servings
8-10 people
Servings
8-10 people
Corn Pudding
Print Recipe
Servings
8-10 people
Servings
8-10 people
Ingredients
Servings: people
Instructions
  1. Mix corn starch in milk and whisk until corn starch is dissolved. Mix with all other ingredients. Pour into a well greased 3 quart casserole dish.
  2. Bake at 400° for 1 hour. Can also be baked at 350° for 1 hour, 15 minutes. Stir once, halfway through the baking time.
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2 Comments on Corn Pudding

  1. Kathy Templeton
    October 8, 2016 at 6:54 am (3 years ago)

    I love all your new fabrics, quilts, flowers, recipes, pictures!!!!! So glad you are back.

    Reply

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