Cookie Brittle
Course
Cookies & Candy
Servings
2-3
dozen
Servings
2-3
dozen
Ingredients
1
cup
butter
1-1/2
tsp
vanilla
1
tsp
salt
1
cup
sugar
2
cup
all-purpose flour
1
cup
semi-sweet chocolate chips
Instructions
Mix together butter, vanilla and salt. Gradually add sugar and then mix in the flour. Stir in the chocolate chips. The mixture is quite stiff.
Press into a non-greased 15×10 inch pan. Bake at 350° for 20-25 minutes to a medium golden brown, just like a chocolate chip cookie.
Cool slightly and flip pan to release baked cookie onto a bread board. When completely cool, break into irregular pieces.
Recipe Notes