Brunch Egg Souffle’
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Preheat oven to 325°. Grease a 9 x 13 inch casserole dish.
  2. Trim crust from bread. Cut in half and put one layer in pan fitting smaller pieces of the bread in to completely fill the pan you are using. Add 1 cup diced ham, 1 cup cheddar cheese and 1 cup Swiss cheese.
  3. Repeat the layers. Combine the eggs, milk, onion salt, mustard, salt and pepper. Pour mixture over bread, cheeses and ham layers. Top with 1 cup Grape Nuts mixed with the melted butter. Cover and refrigerate over night. Bake uncovered for 60 minutes. Let rest for 5 -10 minutes to set up before serving. Serves 8.