The recipe for the egg dish is a staple for many family brunches and came from one of my co-workers at Thimbleberries a number of years ago. It’s always fun to find new recipes, but some of the older ones seem to be the ones we count on having regularly. I promise, you will be making this one often.
Ingredients
- 12-16 slices hearty white bread
- 2 cups ham, diced
- 2 cups shredded cheddar cheese
- 2 cups shredded Swiss cheese
- 6 eggs beaten
- 2 teaspoons powdered mustard
- 1/2 teaspoon onion salt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Grape Nuts cereal
- 1/2 cup butter, melted
- 3 cups whole milk
Servings:
Instructions
- Preheat oven to 325°. Grease a 9 x 13 inch casserole dish.
- Trim crust from bread. Cut in half and put one layer in pan fitting smaller pieces of the bread in to completely fill the pan you are using. Add 1 cup diced ham, 1 cup cheddar cheese and 1 cup Swiss cheese.
- Repeat the layers. Combine the eggs, milk, onion salt, mustard, salt and pepper. Pour mixture over bread, cheeses and ham layers. Top with 1 cup Grape Nuts mixed with the melted butter. Cover and refrigerate over night. Bake uncovered for 60 minutes. Let rest for 5 -10 minutes to set up before serving. Serves 8.
Share this Recipe
Powered byWP Ultimate Recipe