Baked Italian Cabbage
Servings
6
Cook Time
1-3/4hours
Servings
6
Cook Time
1-3/4hours
Ingredients
Instructions
  1. Brown the meat with the onion. Add the minced garlic, and rice. Stir to mix completely into the meat mixture. Cook 5 minutes.
  2. Blend two cans of the tomatoes in a blender until smooth. Add the third can to the blended mixture. In a separate sauce pan, bring tomato mixture to a boil. Add salt and pepper to taste.
  3. Place chopped cabbage in the bottom of a greased 9 x 13-inch casserole dish. Drain meat, onion, rice mixture and place over cabbage. Pour blended tomato mixture over all. Top with cheese. Bake at covered 350° for 1-1/2 hours. Stir halfway through. Top with parmesan cheese the last 10 minutes of baking.