Here’s a quick and yummy recipe for individual apple pies of sorts. I found this recipe online and added a powdered sugar glaze for a little more sweetness. They were a big hit at a resent family gathering.
Ingredients
- 1/4 cup packed light brown sugar
- 1 teaspoon apple pie spice ional apple pie spice to sprinkle on top of crescent rolls
- 3 tablespoons butter melted
- 1/3 cup pecans chopped
- 1 small Granny Smith apple coredand sliced into 8 (1/2-inch) slices
- 1 8-ounce can Pillsbury Original crescent rolls
Servings:
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a small bowl, combine brown sugar and apple pie spice. Set aside.
- Melt butter and toss apple slices in butter, set aside.
- Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.
- Sprinkle each triangle evenly with the chopped pecans.
- Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
- Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.
- Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.
Recipe Notes
Find how-to pics for Apple Pie Bites on The Blond Cook.
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