Lynette’s Apple Crisp
Servings
4
Servings
4
Ingredients
Topping Ingredients
Instructions
  1. Preheat oven to 350°. Line bottom of a greased 9×9″ pan or a large pie plate with peeled, sliced apples.
  2. Mix 3/4 cup sugar with 1 Tablespoon flour. Mix into apples. Top with cinnamon.
  3. Mix melted butter, brown sugar and remaining flour into a dry crumble and top apples.
  4. Bake 45 minutes. Serve with vanilla ice cream or whipped cream.