Ingredient: whole milk

Brunch Egg Souffle’

The recipe for the egg dish is a staple for many family brunches and came from one of my co-workers at Thimbleberries a number of years ago. It’s always fun to find new recipes, but some of the older ones seem to be the ones we count on having regularly.  I promise, you will be making this one often.   (more…)

Broccoli with Walnuts

Although this recipe can be assembled ahead of time, baking vegetables are best done just before serving the Thanksgiving dinner. Both the Corn Pudding and the Broccoli with Walnuts bakes at 400°, you can bake in the oven at the same time.  (more…)

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Rustic Apple-Cinnamon Tart

When you don’t want to fuss with a pie, this free-form tart baked on a cookie sheet is the perfect solution. Use it to show off local apples or whatever fruit is in season; to create your own customized fruit tart, use the Recipe Maker. (more…)

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