Ingredient: salt

ITALIAN SAUSAGE HASH BROWN CASSEROLE

If you can’t find bulk Italian sausage, purchase the links and simply cut the casing to remove the meat and crumble before browning. I use half mild and half spicy sausage because my family likes spicy food. However, I have also used regular breakfast sausage as well. Many times I use a mixture of cheese… cheddar, colby, mozzarella, Asiago, etc. (more…)

Brunch Egg Souffle’

The recipe for the egg dish is a staple for many family brunches and came from one of my co-workers at Thimbleberries a number of years ago. It’s always fun to find new recipes, but some of the older ones seem to be the ones we count on having regularly.  I promise, you will be making this one often.   (more…)

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