I found this recipe in a recent Southern Celebrations Autumn magazine (which, by the way, has a lot of great recipes in it as well as fall decorating inspiration…worth picking up), (more…)
SPAGHETTI AND MEATBALLS CASSEROLE
Ingredient: olive oil
Tomato Veggie Bisque
When ever I try to pass on a recipe that isn’t exact, I know I am taking a chance. But if you are willing to taste as you go and alter the spices to meet your palette, this is a great way to pack a lot of vitamins and fiber into your diet. And freezing some for later (more…)
SWEET POTATO HASH with TOMATO RELISH
The tomatoes I bought were not as sweet as I would have like for salads… a very common problem in Minnesota during the winter. I keep buying them thinking they will taste as good as they look. When they don’t, I make tomato relish. (more…)
Basic Dressing (Stuffing)
Dressed Up Dressing… My family likes the Basic Dressing recipe for our Thanksgiving meal. But, if your family is a little more adventurous you can add dried cranberries, chopped dried apricots or chopped mushroom, as pictured, for the Dressed Up Dressing version. (more…)
Gravy
I normally make another 1/2 of this recipe to have enough for leftovers. (more…)
Weekday Cassoulet
Cassoulet is a typical French Country dish. This recipe is great because it can be made fairly quickly, it’s very delicious and quite impressive to serve! (more…)
Pick-Up Perfect Grill Packet
We had a large gathering of family at the lake late in the summer. Guests helped themselves to a handy buffet, that included Grill Packets, and we all enjoyed eating together at one very long table while the sun started to go down. (more…)