Ingredient: eggs

ITALIAN SAUSAGE HASH BROWN CASSEROLE

If you can’t find bulk Italian sausage, purchase the links and simply cut the casing to remove the meat and crumble before browning. I use half mild and half spicy sausage because my family likes spicy food. However, I have also used regular breakfast sausage as well. Many times I use a mixture of cheese… cheddar, colby, mozzarella, Asiago, etc. (more…)

Brunch Egg Souffle’

The recipe for the egg dish is a staple for many family brunches and came from one of my co-workers at Thimbleberries a number of years ago. It’s always fun to find new recipes, but some of the older ones seem to be the ones we count on having regularly.  I promise, you will be making this one often.   (more…)

Winning Ice Box Cookies

This cookie recipe is the best.  It is not overly sweet but great with coffee and of course a tall glass of cold milk. I split off a small portion of the dough before adding the chopped walnuts and make a smaller size roll to slice and bake so my granddaughter Ella and I have little cookies to frost.  She does love frosting and these cookies are nice and sturdy and do not crumble while she is adding the magic touch.  Who knows, there may also be sprinkles involved. (more…)