Since Sunday was Mother’s Day, I decided to make my mother’s favorite bar recipe, Mounds Bars, to take to the cabin. She made these often for many of the weekends at the lake during my childhood. It seemed fitting to have them this year as a tiny reminder (more…)
Ingredient: butter, melted
Brunch Egg Souffle’
The recipe for the egg dish is a staple for many family brunches and came from one of my co-workers at Thimbleberries a number of years ago. It’s always fun to find new recipes, but some of the older ones seem to be the ones we count on having regularly. I promise, you will be making this one often. (more…)