I found this recipe in a recent Southern Celebrations Autumn magazine (which, by the way, has a lot of great recipes in it as well as fall decorating inspiration…worth picking up), (more…)
SPAGHETTI AND MEATBALLS CASSEROLE
Course: Main Dish
Baked Italian Cabbage
This is a hearty and tasty Italian dish with very few carbs, if you are trying to avoid those kind of ingredients, by replacing the pasta with cabbage. When the cabbage cooks down, it becomes very sweet and loses the “cabbage” flavor some diners might object to it in its raw state. It is a great, low calorie option with lots of health benefits. The brown rice adds more fiber (more…)
Roasted Turkey Breast
Tip for a stress-free holiday… Make the Roasted Turkey Breast ahead of time, slice and pour drippings over the turkey and cover tightly. Reheat when the guests arrive in a 350° oven for 20 minutes. (more…)
Weekday Cassoulet
Cassoulet is a typical French Country dish. This recipe is great because it can be made fairly quickly, it’s very delicious and quite impressive to serve! (more…)
Pick-Up Perfect Grill Packet
We had a large gathering of family at the lake late in the summer. Guests helped themselves to a handy buffet, that included Grill Packets, and we all enjoyed eating together at one very long table while the sun started to go down. (more…)