YUM!

Apple Crisp

This is one of those desserts you can always count on being a hit with the crowd you are serving. Making this apple crisp is the result of needing to make something from all the apples we picked from the tree at the cabin. (See earlier post Apple(s) of My Eye). Somehow, served warm seems best with a scoop of vanilla ice cream. It’s a simple recipe with few ingredients and oh so good. (more…)

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Rustic Apple-Cinnamon Tart

When you don’t want to fuss with a pie, this free-form tart baked on a cookie sheet is the perfect solution. Use it to show off local apples or whatever fruit is in season; to create your own customized fruit tart, use the Recipe Maker. (more…)

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Salsa

During the summer and fall, Wednesday afternoon and Saturday morning our local market is overflowing with beautiful produce. The vendors work hard all season to bring in their best. The great thing is, everything is so beautiful and it really does encourage trying new recipes and eating some really healthy dishes.  Here’s one of my favorite salsa recipes, I think you’ll like it too! (more…)

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