This salad can be made ahead and will keep in a covered container for a day (more…)
Lemmony Shaved Brussels Sprouts Salad
Berry Blog
Ice Box Cookies
The Ice Box Cookie has been in my recipe box for years and I turn to it often because the cookies are so yummy and I like have extra dough ready in the refrigerator or freezer to take out (more…)
Tomato Veggie Bisque
When ever I try to pass on a recipe that isn’t exact, I know I am taking a chance. But if you are willing to taste as you go and alter the spices to meet your palette, this is a great way to pack a lot of vitamins and fiber into your diet. And freezing some for later (more…)
Cucumber Salad
I was recently on a two day trip to Atlanta to meet with the gals at the Cotton + Steel Studio. Most of you may know, they are the collaborative group of five young designers for RJR Fabrics, designing a broad range of cotton, rayon, canvas and double gauze modern prints. While in Atlanta, we visited some really fun restaurants. At one, I ordered a cucumber salad. When it arrived the presentation was so appealing. As it turns out, it tasted just like the recipe from my mom that I’ve make often, except… (more…)
ITALIAN SAUSAGE HASH BROWN CASSEROLE
If you can’t find bulk Italian sausage, purchase the links and simply cut the casing to remove the meat and crumble before browning. I use half mild and half spicy sausage because my family likes spicy food. However, I have also used regular breakfast sausage as well. Many times I use a mixture of cheese… cheddar, colby, mozzarella, Asiago, etc. (more…)
Baked Italian Cabbage
This is a hearty and tasty Italian dish with very few carbs, if you are trying to avoid those kind of ingredients, by replacing the pasta with cabbage. When the cabbage cooks down, it becomes very sweet and loses the “cabbage” flavor some diners might object to it in its raw state. It is a great, low calorie option with lots of health benefits. The brown rice adds more fiber (more…)
Chocolate Chip Sea Salt Cookies
This chocolate chip cookies recipe has become a new favorite at the Jensen house. I try to keep some dough in the freezer so that I can make small batches of fresh cookies when needed which came in pretty handy this weekend. They also make great ice cream sandwiches! (more…)
SWEET POTATO HASH with TOMATO RELISH
The tomatoes I bought were not as sweet as I would have like for salads… a very common problem in Minnesota during the winter. I keep buying them thinking they will taste as good as they look. When they don’t, I make tomato relish. (more…)
Brunch Egg Souffle’
The recipe for the egg dish is a staple for many family brunches and came from one of my co-workers at Thimbleberries a number of years ago. It’s always fun to find new recipes, but some of the older ones seem to be the ones we count on having regularly. I promise, you will be making this one often. (more…)
Jan Hagel
This is the easiest and tastiest little cookie treat. I make it every holiday and often many times during the holiday. The ingredients are few and simple and I always seem to have them on hand, so I can make it without a trip to the grocery store and at the spur of the moment. I think you’re going to love having this cookie treat in your recipe box. (more…)